In December of
2000, I wrote a piece entitled, In Sickness & In Health or Potential
Wealth, and followed up in January 2001 with part 1 of the joint, White
Sugar: Killin' You Sweetly. In my ongoing investigation of the US Government,
the USDA (Untied States Department of Agriculture) and the FDA (Food
& Drug Administration), we now find there's yet anutha culprit... the
FFI (Fast Food Industry).
It's not like one should be surprised of the FFIs involvement, afterall, they've been the primary mechanizm used to accelerate the declining health of people worldwide. But I will admit, never did I expect to find out the shit I've found out. This all fits into the One World Governments (aka New World Order) plan to maintain population control. It should be noted that the OWG callz all people who are not part of the OWG "useless eaterz" and this includes whites!
Before I dig into this
piece, lemme hit you with some stats: In 1970, America spent $6Billion on
Fast Food. In 2000, just 30 yearz later, more than $110Billion was spent.
Which is the reason for I'm doin' this piece. I promise you, this piece will be part of my continuous effort to expose the dangerz to poor eating habits. Scalpel please...
IN THE MEAT
E.coli 0157:H7 was first discovered in 1982, the year before HIV. Just like HIV, cattle infected with E.coli can appear healthy for yearz showing few signz of illness. With the rise of huge feedlots, slaughterhouses, and hamburger grinderz seemz to have provided the meanz for this virus to become widely dispersed in the nation's food supply. American meat production has never been so centralized. 13 large packinghouses now slaughter most of the beef consumed in the US. "The meat packing system that arose to supply the nation's fast food chains an industry molded to serve their needz, to provide massive amounts of uniform ground beef so that all of McDonald's hamburgers would taste the same has proved to be an extremely efficient system for spreading disease," author Eric Schlosser.
the US Government can demand the nationwide recall of defective softball
bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot
order a meatpacking company to remove contaminated, potentially lethal ground
beef from fast food kitchens and supermarket shelves. In 1996, the USDA
found that 7.5% of the ground beef samples taken at processing plants were
contaminated with Salmonella, 11.7% were contaminated with Listeria monocytogenes,
30% were contaminated with Staphylococcus aureus, and 53.3% were contaminated
with Clostridium perfringens.
Millionz after having consumed these agents have proven to generally require hospitalization with fataliteez in 1 of 5 cases. I couldn't have said better when Schlosser said, "In the USDA study 78.6% of the ground beef contained microbes that are spread primarily by fecal material. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating hamburger can now make you seriously ill: There is shit in the meat."
To make thingz even more trivial, to know what goes down in the meatpacking process is crazy, yo! Animalz that can be seen with the naked eye as diseased are routinely slaughtered, the use of chemi-killz such as borax and glycerine to disguise the smell of spoiled beef, the deliberate mislabeling of canned meat, the tendency of workerz literally pissin' and shittin' on the kill floor, where the animalz have their necks slit.
THINK YOU EATIN' JUST BEEF
This past year there was a sudden breakout in Great Britain. It was scientifically called bovine spongiform encephalopathy (BSE), aka Mad Cow Disease.
BUG THAT KILLZ DI YOUTH
The average ignorant
hed will think it's cool that a 13 year old will have nice perky mid-size
to large breasts, a tight backside with hourglass hips. Much to ones delight
to see, it has a flipside. If you look like you 20-somethin' at 13, when
you 20-somethin', if you maintain the same poor diet of eatin' fast food,
you'll appear to have the body of a 30-40 somethin year-old. What about
when you reach your early 30s and your body starts to show the deteriorating
effects of the several decades of eatin' toxic shit and drugz.
One fungus in particular, E.coli 0157:H7 releases a powerful toxin that attacks the lining of the intestine. Again, one can go along tyme bein' effected while showing no outer physical effects. Otherz suffer mild diarrhea, severe abdominal cramps, watery, then bloody shit that goes away after a week or so, but returnz as one continues to eat fast food. Many of you readerz may have experienced this.
E.coli consumption can lead to kidney failure, anemia, internal bleeding, and the destruction of vital organz. It can also cause seizures, blindness, brain damage and strokes. The younger the size of the eater, namely children, the more effective E.coli is. E.coli has been the perpetrator to countless infants who dies after eating Happy Meals or a Whopper. Otherz have had brain damage, even gone blind.
The scary thing is because of the FDAs unwillingness to police the toxinz that are in the meat industry, you never know when if next burger and fries may be you or your childs last.
In order for me to do this topic any justice, I must end it here and continue part 2, where deal more indepth with what goes in the slaughterhouses across the country, how Wall Street and the Illuminati got involved and Y french fries taste the way they taste. More Fiyah!!!
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